Some basic properties of the coffee fruit and coffee beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Eschenwald, Adolfo

Date Published: 1959

Subjects: Coffee
Food--Drying
Food--Drying--Equipment and supplies

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: iv, 92 leaves

Permalink: https://doi.org/doi:10.25335/aep3-5v47

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