Proposed self-instructional unit for teaching concepts of heat application to red meats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Smith, Sandra Lynn

Date Published: 1970

Subjects: Food--Analysis
Meat--Preservation

Program of Study: Food and Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 98 leaves

Permalink: https://doi.org/doi:10.25335/pkfb-vm47

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