The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Secrest, Stephen Charles

Date Published: 1977

Subjects: Carbohydrates
Food--Research
Vitamin C

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 79 leaves

Permalink: https://doi.org/doi:10.25335/q6gq-0c43

Full text