Factors influencing the activity of dehydrated cottage cheese cultures

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sapp, Charles William

Date Published: 1960

Subjects: Cheese--Microbiology
Dairying

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: 6, 44 leaves

Permalink: https://doi.org/doi:10.25335/qteq-8b71

Full text