Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hou, Guoquan

Date: 1995

Subjects: Flour--Analysis
Proteins
Soft wheat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 171 leaves

Permalink: https://doi.org/doi:10.25335/qk7a-4790