MSU Libraries
Digital Repository
Home
About
Collections
Home
MSU Libraries Digital Collections
Electronic Theses & Dissertations
The relation of viscosity to quality in ice cream
Download
Files
Original file
(PDF)
18.2 MB
Cover image
(JPG)
19 KB
Full text
(TXT)
104.2 KB
Metadata
MODS
(XML)
4.3 KB
Dublin Core
(XML)
1.1 KB
NDLTD
(XML)
1.2 KB
Share
Permalink
Contact Us
Email us at
repoteam@lib.msu.edu
Report accessibility issue
In Collections
Electronic Theses & Dissertations
Copyright Status
No Copyright
Material Type
Theses
Authors
Scott, Everett C.
Date Published
1926
Subjects
Ice cream, ices, etc.
Viscosity
Degree Level
Masters
Language
English
Pages
7, 87 leaves
Permalink
https://doi.org/doi:10.25335/9mym-ts63
Full text