The relation of viscosity to quality in ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Scott, Everett C.

Date Published: 1926

Subjects: Ice cream, ices, etc.
Viscosity

Degree Level: Masters

Language: English

Pages: 7, 87 leaves

Permalink: https://doi.org/doi:10.25335/9mym-ts63

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