Potato protein as affected by A. variety and environment and B. air separation of the dried flour

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Peare, Ronald M.

Thesis Advisors: Potato protein as affected by: variety and environment and air separation of dried flour

Date: 1973

Subjects: Potatoes
Proteins

Program of Study: Crop and Soil Sciences

Degree Level: Masters

Language: English

Pages: 2, vii, 75 leaves

Permalink: https://doi.org/doi:10.25335/mt0r-q832