Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Palamidis, Nickolas John

Date: 1974

Subjects: Anthocyanins
Carbonated beverages

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vi, 74 leaves

Permalink: https://doi.org/doi:10.25335/zk0w-r474