Some processing methods which may affect quality in ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wilkowske, Roger Harold

Date Published: 1950

Subjects: Ice cream, ices, etc.

Degree Level: Masters

Language: English

Pages: 4, 131 leaves

Permalink: https://doi.org/doi:10.25335/nx2m-4s88

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