Factors affecting fat losses in ice cream processing

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kearney, Joshua Wilson

Date Published: 1952

Subjects: Ice cream, ices, etc.

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: 4, 36 leaves

Permalink: https://doi.org/doi:10.25335/smg4-a696

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