A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wolfe, N., Joanne

Date Published: 1967

Subjects: Dried eggs

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 4, xii, 133 leaves

Permalink: https://doi.org/doi:10.25335/ekgs-wv93

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