A comparison of types of hydrogenated shortenings, measured by specific gravity, viscosity, and quality of pound cake

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: O'Malley, Patricia Ann

Date: 1961

Subjects: Oils and fats, Edible
Public affairs radio programs--Evaluation
Public service radio programs--Evaluation
Evaluation

Language: English

Pages: iii, 37 leaves

Permalink: https://doi.org/doi:10.25335/M5N00ZT09