MSU Libraries
Digital Repository
Home
About
Collections
Home
MSU Libraries Digital Collections
Electronic Theses & Dissertations
A comparison of types of hydrogenated shortenings, measured by specific gravity, viscosity, and quality of pound cake
Download
Files
Original file
(PDF)
8.8 MB
Cover image
(JPG)
17.3 KB
Full text
(TXT)
60.1 KB
Metadata
MODS
(XML)
4.5 KB
Dublin Core
(XML)
1.2 KB
NDLTD
(XML)
1016 B
Share
Permalink
Contact Us
Email us at
repoteam@lib.msu.edu
Report accessibility issue
In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
O'Malley, Patricia Ann
Date Published
1961
Subjects
Oils and fats, Edible
Public affairs radio programs--Evaluation
Public service radio programs--Evaluation
Evaluation
Language
English
Pages
iii, 37 leaves
Permalink
https://doi.org/doi:10.25335/08mf-ac33
Full text