A comparison of types of hydrogenated shortenings, measured by specific gravity, viscosity, and quality of pound cake
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
O'Malley, Patricia Ann
- Date
- 1961
- Subjects
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Oils and fats, Edible
Public affairs radio programs--Evaluation
Public service radio programs--Evaluation
Evaluation
- Language
-
English
- Pages
- iii, 37 leaves
- Permalink
- https://doi.org/doi:10.25335/M5N00ZT09