The effect of methods of reheating upon palatability of precooked frozen beef roasts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ronald, Mary, Sister

Date: 1956

Subjects: Cooking (Beef)
Frozen meat

Language: English

Pages: v, 71 leaves

Permalink: https://doi.org/doi:10.25335/0zv5-tm57