The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Zimmermann, Hanna-Rose

Date Published: 1957

Subjects: Cooking (Beef)
Electric cooking
Frozen meat
Pressure cooking

Language: English

Pages: v, 76 leaves

Permalink: https://doi.org/doi:10.25335/3xwf-xy70

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