Tailored nutrition education using the stages of change model to decrease the intake of dietary fat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Webster, Amy J.

Date: 1997

Subjects: Low-fat diet
Nurse practitioners
Nutrition counseling

Language: English

Pages: vii, 41 leaves

Permalink: https://doi.org/doi:10.25335/jfye-q669