A study of selection techniques for nonprofessional personnel and their interpretation in the hospital food service

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tandoc, Andrea S.

Date: 1965

Subjects: Hospitals
Food service--Personnel management

Language: English

Pages: iv, 52 leaves

Permalink: https://doi.org/doi:10.25335/dymx-mk55