A study of the flavor, color, consistency and acceptability of combination jams and jellies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vaughn, Moses William

Date Published: 1949

Subjects: Jam
Jelly

Degree Level: Masters

Language: English

Pages: 3, 45 leaves

Permalink: https://doi.org/doi:10.25335/n7yy-wa57

Full text