The effect of fat and moisture on the freezing of beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tucker, Hubert Quinton

Date Published: 1953

Subjects: Frozen foods
Meat--Preservation

Degree Level: Masters

Language: English

Pages: iv, 47 leaves

Permalink: https://doi.org/doi:10.25335/phxm-3096

Full text