A study of the influence of pH on the enzymatic decarboxylation of oxalacetic acid

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rothschild, Adolf Max

Date: 1951

Subjects: Enzymes
Hydrogen-ion concentration

Degree Level: Masters

Language: English

Pages: 3, 37 leaves

Permalink: https://doi.org/doi:10.25335/ky93-1b28