A method of emulsifying oils with different emulsifiers

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Applebee, G. C.

Date: 1934

Subjects: Emulsions
Oils and fats

Program of Study: Chemistry

Degree Level: Masters

Language: English

Pages: 3, 17 leaves

Permalink: https://doi.org/doi:10.25335/c8er-mf70