Use of sugar, sugar syrup, and ascorbic acid in frozen red cherries
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Loutfi, Salah-Eldin Mahmoud
- Date
- 1951
- Subjects
-
Cherry
Frozen fruit
- Degree Level
-
Masters
- Language
-
English
- Pages
- 29 leaves
- Permalink
- https://doi.org/doi:10.25335/16df-zx55