Use of sugar, sugar syrup, and ascorbic acid in frozen red cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Loutfi, Salah-Eldin Mahmoud

Date Published: 1951

Subjects: Cherry
Frozen fruit

Degree Level: Masters

Language: English

Pages: 29 leaves

Permalink: https://doi.org/doi:10.25335/16df-zx55

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