Effect of cold storage and frozen storage on the palatability and histological appearance of the longissimus dorsi muscle of beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Orr, Kathryn June

Date: 1949

Subjects: Frozen foods
Meat--Preservation

Program of Study: Chemistry

Degree Level: Masters

Language: English

Pages: 4, 70 leaves

Permalink: https://doi.org/doi:10.25335/2xa8-vm60