The Maillard reaction in microbiological assay

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Maatman, Jean Sherrard

Date: 1949

Subjects: Amino acids
Assaying

Program of Study: Chemistry

Degree Level: Masters

Language: English

Pages: 3, 43 leaves

Permalink: https://doi.org/doi:10.25335/6gc9-c988