Sulfhydryl groups and the coagulation of proteins as influenced by reducing sugars

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hardt, Chester R.

Date Published: 1941

Subjects: Proteins

Degree Level: Masters

Language: English

Pages: 3, 54 leaves

Permalink: https://doi.org/doi:10.25335/y6xs-3793

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