Characterization of methylcellulose and hydroxypropyl methylcellulose in high-moisture restructured hams

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bloom-Hofing, Deanna Lea

Date Published: 2002

Subjects: Color of meat
Flavor
Hydrocolloids

Program of Study

Degree Level: Doctoral

Language: English

Pages: xiii, 164 leaves

Permalink: https://doi.org/doi:10.25335/3e08-w245

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