Standardization and production control in quantity food service

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hall, Janet Evelyn

Date Published: 1959

Subjects: Food service
Quantity cooking
Standardization

Language: English

Pages: iv, 81 leaves

Permalink: https://doi.org/doi:10.25335/s1g4-ec36

Full text