Standardization and production control in quantity food service
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Hall, Janet Evelyn
- Date
- 1959
- Subjects
-
Food service
Quantity cooking
Standardization
- Language
-
English
- Pages
- iv, 81 leaves
- Permalink
- https://doi.org/doi:10.25335/s1g4-ec36