Implications of microbiology to the food service industry

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lazo, Florecito S.

Date Published: 1966

Subjects: Food--Microbiology
Food service--Sanitation

Language: English

Pages: iii, 47 leaves

Permalink: https://doi.org/doi:10.25335/h0g6-b394

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