USDA choice, good, and commercial grades of four low-to-medium price beef roasts : cooking losses, yield, palatability, and cost

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kolmer, Armina

Date: 1960

Subjects: Beef
Beef--Grading
Roasting (Cooking)

Language: English

Pages: x, 108 leaves leaf 104 folded

Permalink: https://doi.org/doi:10.25335/fkcc-vq60