Changing patterns of the American consumer market and their implications for the restaurant industry

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: King, Carol Anne

Date Published: 1964

Subjects: Consumers
Economic history
Restaurants
Social conditions
United States

Language: English

Pages: vi, 90 leaves

Permalink: https://doi.org/doi:10.25335/0eyc-2x19

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