Acceptability of commercially prepared frozen entrees in a hospital food service

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Novack, Bernadette Mary

Date Published: 1970

Subjects: Hospitals--Food service

Language: English

Pages: ix, 37 leaves

Permalink: https://doi.org/doi:10.25335/9bz5-9827

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