The application of industrial engineering principles to the design and layout of a food service facility

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Prokosch, Josita

Date: 1969

Subjects: Food service management
Universities and colleges--Food service

Language: English

Pages: iv, 26 leaves

Permalink: https://doi.org/doi:10.25335/mjj0-qq44