Trends in blueberry utilization and consumer preference tests of products from two new processing technologies for blueberries, dehydrofreezing and explosive-puffing

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Isidiro, Dennis Stevenson

Date Published: 1964

Subjects: Blueberries
Consumers--Attitudes
Food--Preservation

Program of Study: Agricultural Economics

Degree Level: Masters

Language: English

Pages: 6, viival

Permalink: https://doi.org/doi:10.25335/2g7e-tq23

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