The influence of the source of fat & serum solids on the overrun & quality of ice cream
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Jensen, J. M. (Jewell Mernis)
- Date
- 1930
- Subjects
-
Ice cream, ices, etc.
- Degree Level
-
Masters
- Language
-
English
- Pages
- 4, 109 leaves
- Permalink
- https://doi.org/doi:10.25335/y686-4e77