The influence of the source of fat & serum solids on the overrun & quality of ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jensen, J. M. (Jewell Mernis)

Date Published: 1930

Subjects: Ice cream, ices, etc.

Degree Level: Masters

Language: English

Pages: 4, 109 leaves

Permalink: https://doi.org/doi:10.25335/y686-4e77

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