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Electronic Theses & Dissertations
Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Allen, Clarence Henry
Date Published
1951
Subjects
Enterococcus faecalis
Escherichia coli
Food contamination
Food--Microbiology
Program of Study
Bacteriology and Public Health
Degree Level
Masters
Language
English
Pages
3, 53 leaves
Permalink
https://doi.org/doi:10.25335/zn6j-7m74
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