Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Allen, Clarence Henry

Date: 1951

Subjects: Enterococcus faecalis
Escherichia coli
Food contamination
Food--Microbiology

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 53 leaves

Permalink: https://doi.org/doi:10.25335/zn6j-7m74