The use of fresh, frozen, canned, and dried peaches in food service institutions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Allen, Shirley M.

Date: 1950

Subjects: Cooking (Fruit)
Quantity cooking

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: 6, 99 leaves

Permalink: https://doi.org/doi:10.25335/9t2y-q872