Sorbic acid as a selective agent in cucumber fermentations

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Coughlin, Frank Martin

Date Published: 1955

Subjects: Canning and preserving
Cucumbers
Sorbic acid

Program of Study: Microbiology and Public Health

Degree Level: Masters

Language: English

Pages: viii, 36 leaves

Permalink: https://doi.org/doi:10.25335/9srs-gz72

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