Factors affecting the efficiency of a self-service meat operation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Johnson, David Lee

Date Published: 1955

Subjects: Meat industry and trade
Self-service stores

Program of Study: General Business, Curriculum in Food Distribution

Degree Level: Masters

Language: English

Pages: 3, iv, 98 leaves

Permalink: https://doi.org/doi:10.25335/da6v-dc94

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