Solubility and electrophoretic properties of some post-mortem aged bovine muscle proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Aberle, Elton David

Date: 1965

Subjects: Proteins
Solubility

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 53 leaves

Permalink: https://doi.org/doi:10.25335/3hwj-et88