A comparative study of new microbiological stabilizers on meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Emery, James Baily

Date Published: 1951

Subjects: Meat--Preservation
Pathogenic microorganisms

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 21 leaves

Permalink: https://doi.org/doi:10.25335/2f1s-yw58

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