Certain factors influencing the oxidation of butter fat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ewbank, Fay Carl

Date Published: 1942

Subjects: Butter

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 4, 139 leaves

Permalink: https://doi.org/doi:10.25335/e5dr-g026

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