Isolation and identification of biologically active amines in fermented fish paste

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fardiaz, Dedi

Date: 1977

Subjects: Amines
Fish as food

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 61 i.e. 63 leaves

Permalink: https://doi.org/doi:10.25335/q3vt-gf18