The rate of salt penetration into cucumbers of various sizes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fulde, Roland C.

Date Published: 1950

Subjects: Canning and preserving
Cucumbers

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 29 leaves

Permalink: https://doi.org/doi:10.25335/ss2p-fj86

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