Effect of added colloids on the palatability and the quantity of juice drained from thawed strawberries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gabay, Lilian Anne

Date: 1952

Subjects: Cooking (Strawberries)
Frozen fruit

Program of Study: Foods and Nutrition. Home Economics

Degree Level: Masters

Language: English

Pages: 5, 45 leaves

Permalink: https://doi.org/doi:10.25335/60mh-m905