Foam spray-dried cottage cheese whey as a source of solids in sherbets

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blakely, Lee Edward, 1940-

Date Published: 1964

Subjects: Ice cream, ices, etc.
Whey

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, iv, 46 leaves

Permalink: https://doi.org/doi:10.25335/hn28-8485

Full text