Distribution of sodium benzoate in an acidic food system as affected by lipid and protein content

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ganzfried, Mary Catherine

Date Published: 1975

Subjects: Food adulteration and inspection
Food preservatives--Physiological effect
Sodium benzoate

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 68 i.e. 69 leaves

Permalink: https://doi.org/doi:10.25335/mx4m-1068

Full text