A comparative study of the economic and professional status of food service managers with and without apprentice training
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Gardner, Kathryn Heiserman
- Date
- 1949
- Subjects
-
Restaurant management
- Program of Study
-
Home Economics
- Degree Level
-
Masters
- Language
-
English
- Pages
- 5, 267 leaves
- Permalink
- https://doi.org/doi:10.25335/84k5-pr46