The nonvolatile acids of Concord grape juice

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Amon, Anton

Date: 1968

Subjects: Acids
Grapes

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, v, 37 leaves

Permalink: https://doi.org/doi:10.25335/nx7v-3559