Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Anderson, Carolyn McDonald

Date Published: 1968

Subjects: Dried eggs
Food additives

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, x, 93 leaves

Permalink: https://doi.org/doi:10.25335/d7hd-vv69

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